Mumm's Sprouting Seeds Crunchy Bean Mix 125g

• Canada Organic
• USDA Organic
• Non-GMO

An easy to grow favorite! A blend of garbanzos (chickpeas), lentils, and peas.

Ingredients

Garbanzos (chick peas) - Vitamins A and C Calcium, Iron, Magnesium Amino Acids Protein: 20% Lentils - An excellent source of folate and manganese, and a good source of thiamin, iron, phosphorus, and copper. Good source of vitamins B & C. Peas - Vitamins A, B, C and E, Calcium, Chlorophyll, Iron, Magnesium, Niacin, Phosphorus, Potassium, Amino Acids

Soak 6 to 12 hours – Put 4 Tbsp. or more seed in a wide mouth jar. Cover jar with screen; secure with rubber band. Add water, swirl, and drain. Refill jar with water. Soak seeds 6 to 12 hours. Drain well and invert jar at an angle in a sink or a bowl.

Rinse twice a day – Rinse seeds by refilling jar halfway with water and gently swirling. Drain well and invert jar.

Enjoy! Ready to eat in 3 days – To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry- do not store immediately after rinsing.