Genuine Health Greens + Original 208g (25 Servings)
Genuine Health Greens + Original 208g (25 Servings)
- Increases energy
- 10 superfoods
- 3 sea vegetables
- 7 energizing herbs
- 3 chlorophyll-rich grasses
- Source of antioxidants
Increase your energy, immune system health and feel more awesome with the only superfood backed by 9 studies. Try greens+ and feel the difference. Supports Your Whole Body. 23 plant-based nutrients to nourish, energize and protect.
Ingredients
Lecithin (97% oil-free; soybean; 26% phosphatidylcholine)/
Lécithine (exempte d'huile à 97 %; soya; 26 % de phosphatidylcholine)2,171 mg, Spirulina cells/Cellules de spiruline (Arthrospira platensis) 1,450 mg, Apple fruit/Pomme (Malus domestica)1,033 mg, Organic barley grass / Herbe d'orge biologique (Hordeum vulgare) 734 mg, Organic alfalfa grass/Herbe de luzerne biologique (Medicago sativa) 383 mg, Organic wheat grass/Herbe de blé biologique (Triticum aestivum) 383 mg, Chlorella (cracked cell wall) /
Chlorelle (paroi cellulaire micro-éclatée) (Chlorella vulgaris) 383 mg, Organic soy sprouts / Pousses de soya biologique (Glycine max) 383 mg, Organic whole brown rice kernel/, Grain de riz brun entier biologique (Oryza sativa)383 mg, Royal jelly standardized to 5% 10-HDA/
Gelée royale normalisée à 5 % de 10-HDA 150 mg, Bee pollen/Pollen d'abeille (Apis mellifera) 150 mg, Licorice root extract standardized to 10% glycyrrhizin (5:1=580 mg)/ Extrait de racine de réglisse normalisé à 10% de glycyrrhizine (5:1580 mg) (Glycyrrhiza uralensis)116 mg, Acerola berry juice extract standardized to 18% Vitamin C/Extrait de jus de baies d'acérola normalisé à 18% de vitamine C (Malpighia glabra)115 mg, FOS (fructooligosacharides) (from chicory root; /
issus de racine de chicorée [Cichorium intybus])100 mg Eight bacterial cultures/Huit cultures bactériennes100 mg
Lactobacillus helveticus (R0052)-0.19 billion cfu/ 0,19 milliard d'UFC Lactobacillus rhamnosus (R0011) -0.43 billion cfu/ 0,43 milliard d'UFC
Lactobacillus casei (R0215) -0.09 billion cfu/ 0,09 milliard d'UFC Lactobacillus plantarum (R1012) -0.09 billion cfu/ 0,09 milliard d'UFC
Lactobacillus salivarius (R0078) -0.04 billion cfu / 0,04 milliard d'UFC
Bifidobacterium longum (R0175)-0.04 billion cfu / 0,04 milliard d'UFC
Bifidobacterium bifidum (R0071) -0.04 billion cfu / 0,04 milliard d'UFC
Bifidobacterium breve (R0070) -0.24 billion cfu/0,24 milliard d'UFC
Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) /Extrait de racine de ginseng de Sibérie normalisé à 0,8 % d'éleuthérosides (28:11 680 mg) (Eleutherococcus senticosus)60 mgMilk thistle seed extract standardized to 86% silymarin (40:1=2,400 mg)/
Extrait de graine de chardon-Marie normalisé à 86 % de silymarine(40:12 400 mg) (Silybum marianum L.)60 mg, Organic red beet root / Racine de betterave rouge biologique (Beta vulgaris) 43 mg, Atlantic dulse seaweed / Petit goémon de l'Atlantique (Palmaria palmata) 33 mg, Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 1,000 mg) / Extrait de feuille de ginkgo biloba normalisé à 24 % de glycosides flavonoïdes de ginkgo et à 6 % de terpéno-lactones (50:11 000 mg) 20 mg, Japanese green tea leaf extract standardized to 90% polyphenols (20:1 300 mg) / Extrait de feuille de thé vert du Japon normalisé à 90 % de polyphenols (20:1 300 mg) (Camellia sinensis L.)15 mg, European bilberry extract standardized to 25% anthocyanidins (100:11,000 mg)/Extrait de myrtille européenne normalisé à 25% d'anthocyanidines (100:11 000 mg) (Vaccinium myrtillus L.) 10 mg, Grape extract standardized to 95% proanthocyanidins and 200 ppm resveratrol (500:1 2,500 mg) / Extrait de raisin normalisé à 95% de proanthocyanidines et à 200 ppm de resveratrol (500:12 500 mg) (Vitis vinifera)5 mg
Non-medicinal ingredients
Whole Stevia rebaudiana leaf
Directions
Mix 1 scoop in 1 cup of water or liquid. Shake well and drink. Do not take on an empty stomach.
If you are a new user of greens+, begin with 1/3 of a scoop daily and gradually increase to a full scoop daily over a 3 week period. Take with food. Consult a health care practitioner for use beyond 3 months.
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